Fresh herbs and microgreens are a valuable commodity in any chef’s kitchen! And they can be expensive if not homegrown. That’s why home herb gardening is growing in popularity, as the demand for fresh ingredients and bold flavors has skyrocketed the past few years! Although we carry a selection of herb plants year-round, our best…

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So What is Grafting Anyway? You may have heard lately about grafted tomato plants and you have begun to wonder what this means and why they might cost a little bit more than “standard” tomato plants. No, it’s not a weird GMO thing that we do to the plants. Basically, grafting is a centuries-old process…

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One of the best things about the holidays is the parties! And the best thing about the parties? FOOD! Stonewall Kitchen not only offers incredible gourmet foods, but also fantastic recipes to try everything and really impress your guests! Browse the menu below of some of our favorite recipes using these great products. They’re sure…

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These crops are cooler than you think!             What is a cool season crop? Cool season varieties (often called “cole crops”) are best harvested in cooler temperatures of spring or fall (or winter for our mild climates gardeners). The temperature is important because heat can encourage bolting (prematurely flower), which…

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Why Should YOU Sprout? Sprouts are by far more nutrient dense than their mature plant versions. This is because a seed is not just a baby plant, it is also a tiny package of nutrients and enzymes ready to spring into action at germination. While types of sprouts vary, generally, studies show sprouting increases the…

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Start off your vegetable garden with nutrient rich, well draining soil, as most problems with vegetables and herbs can be linked back to soil preparation and nutrient deficiencies. Begin planting early with Cole Crop vegetables from the cabbage family. These early season vegetables can be planted outside approximately five weeks before the danger of frost…

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