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Lake Valley, Swiss Chard, Rhubarb Organic

$2.89

  • Seed Depth: 1/2″ (13mm)
  • Plant Space: 12″ (30cm)
  • Row Space: 24″ (61cm)
  • Sprouts In: 5-15 days
  • Start seeds outdoors in early spring to summer and again in fall for winter crops in mild areas. Thin plants to 6″. Normal weeding and watering will produce a fine crop.
  • Snip off outer leaves at the base of the plant as they mature. New leaves will grow back for a continuous supply. The deepest red color will occur during cool weather in late summer and fall.

7 in stock

Description

Lake Valley- Swiss Chard, Rhubarb Organic

Featuring crimson stalks and striking red and green crinkled leaves, this member of the beet family is a nutrient powerhouse. One planting in the spring will produce crops from midsummer to fall. Very easy to grow. Delicious when steamed, stir-fried or boiled.

Additional information

Weight .5 lbs
Dimensions 6 × 3 × 0.5 in
Brand

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