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Lake Valley, Squash, (Winter) Sweet Meat

$2.19

  • Seed Depth: 1″ (3cm)
  • Plant Space: 24″ (61cm)
  • Row Space: 3-5″ (1-1.5m)
  • Sprouts In: 10-14 days
  • Sow outdoors in spring after last frost, or indoors three weeks before the last frost. Grows best in warm, fertile, well-drained soil. Water consistently. Feed monthly with side dressing of compost or vegetable fertilizer.
  • Harvest when shells are thumbnail hard. Cut from vine leaving a one-inch handle. Cure outside for seven to ten days but do not allow to freeze. Store in a cool, dry place.

5 in stock

Description

Lake Valley- Squash, (Winter) Sweet Meat

One of the heirloom treasures of the Pacific Northwest. This 10-15 lb. slate gray, round squash is renowned for its superb keeping quality and sweet flavor. An excellent pie squash.

Additional information

Weight .5 lbs
Dimensions 6 × 3 × 0.5 in
Brand

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