Lake Valley, Pepper, Hot Poblano
$2.19
- Seed Depth: 1/4″ (6mm)
- Plant Space: 2″ (61cm)
- Row Space: 3″ (91cm)
- Sprouts In: 10-25 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
- Pick peppers while green once they reach the desired length, or allow to mature to red for drying.
Description
Lake Valley- Pepper, Hot Poblano
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh thats perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 6 × 3 × 0.5 in |
| Brand |
