Lake Valley, Parsley, Italian Flat Leaf
$2.19
- Seed Depth: 1/4″ (6mm)
- Plant Space: 8″ (20cm)
- Row Space: 16″ (41cm)
- Sprouts In: 7-28 days
- Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3″ tall. Parsley does best in a sunny area with rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
- Cut individual stems as needed, or harvest entire plant by cutting 1″ from the base.
Description
Lake Valley- Parsley, Italian Flat Leaf
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 6 × 3 × 0.5 in |
| Brand |
