Description
Lake Valley- Parsley, Hamburg Rooted Turnip
Popular in Europe for more than 400 years, turnip-rooted parsley is a traditional addition to soups and stews. Mild-flavored, white, parsnip-like roots are harvested in the fall. Very hardy and easy to grow. The leaves are edible, too.
Additional information
Weight | .5 lbs |
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Dimensions | 6 × 3 × 0.5 in |