Description
Lake Valley- Mustard Greens, Gai Choi
A mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick growing plant is used, raw or cooked. Add to soups and stir-fries. For a tasty vegetable dish, peel, boil and slice the root. Serve with soy sauce and sesame oil.
Additional information
Weight | .5 lbs |
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Dimensions | 6 × 3 × 0.5 in |