Lake Valley, Jicama
$2.69
- Seed Depth: 1/4″ (6mm)
- Plant Space: 1″ (30cm)
- Row Space: 2-3″ (0.6-1m)
- Sprouts In: 5-7 days
- Direct sow outdoors in subtropical or tropical regions. For regions with 5 or fewer frost-free months, start indoors 8-10 weeks before last frost. Soak seeds overnight to boost germination. Transplant after all danger of frost and when soil temperature is above 50″F. Prefers full sun and moist well-drained soil rich in potassium. Pinch off flowers and growth tips to increase root production.
- Harvest roots as late in the season as possible before first frost. Vines grow to 10-15 feet. Jicama leaves, flowers, and seeds are toxic.
Description
Lake Valley- Jicama
Low-calorie, mild, and crunchy, jicama is an edible root favored for salads and stir-fries. Requires a 4-9-month warm season to produce roots. Best suited for USDA Zones 7-10.
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 6 × 3 × 0.5 in |
| Brand |
