Description
Lake Valley- Cabbage, Michihli (Chinese)
Michihili, or Chinese cabbage, is a semi-heading variety that produces large, crisp, mild-flavored leaves that are delicious raw, steamed, or in a stir fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
Additional information
Weight | .5 lbs |
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Dimensions | 6 × 3 × 0.5 in |
Brand |