Description

Scientific Name: Thymus vulgaris

Common Name: Thyme, Perennial Herb

Hardiness Zone: 6a – 10b

Spacing: 6 – 8″ (15 – 20cm)

Height: 12 – 18″ (30 – 46cm)

Width: 18 – 20″ (46 – 51cm)

Exposure: Sun

General Information: Thyme is easy to grow, shows attractive foliage and is one of the most useful herbs in the kitchen. Harvesting is best mid-June through mid-July and leaves are used fresh or dried. Thyme is excellent in patio or balcony containers and is virtually free of pests and disease.