Eruca sativa Item #0079 30-45 days. Arugula’s flavor has been described as peppery, mustardy, hot with a hint of nut flavor, tart, and spicy. It adds such an exciting, interesting flavor and texture to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza! Also a good container variety. This packet sows six 10-foot rows or ten successive sowings of 6-foot rows.