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Ancho/Poblano Chile Pepper Botanical Interests Seeds

$2.49

Product Details

  • Botanical Name: Capsicum annuum
  • Days to Maturity: 65–75 days from transplanting
  • Family: Solanaceae
  • Native: Americas
  • Hardiness: Frost-sensitive perennial grown as an annual
  • Plant Dimensions: 24″–36″ tall, bushy plant
  • Variety Information: 3″–6″ long, 2″ wide, dark green turning to reddish-brown when mature. “Ancho” means “wide”, referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units.
  • Attributes: Good for Containers

24 in stock

Description

One of the most popular chiles in Mexico! The green, 3″-6″ poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional “mole poblano”. 1,000-2,000 Scoville Heat Units (mild).

Product Details

  • Botanical Name: Capsicum annuum
  • Days to Maturity: 65–75 days from transplanting
  • Family: Solanaceae
  • Native: Americas
  • Hardiness: Frost-sensitive perennial grown as an annual
  • Plant Dimensions: 24″–36″ tall, bushy plant
  • Variety Information: 3″–6″ long, 2″ wide, dark green turning to reddish-brown when mature. “Ancho” means “wide”, referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units.
  • Attributes: Good for Containers

Additional information

Weight 0.2 lbs
Dimensions 6 × 6 × 6 in