Description
One of the most popular chiles in Mexico! The green, 3″-6″ poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional “mole poblano”. 1,000-2,000 Scoville Heat Units (mild).
Product Details
- Botanical Name: Capsicum annuum
- Days to Maturity: 6575 days from transplanting
- Family: Solanaceae
- Native: Americas
- Hardiness: Frost-sensitive perennial grown as an annual
- Plant Dimensions: 24″36″ tall, bushy plant
- Variety Information: 3″6″ long, 2″ wide, dark green turning to reddish-brown when mature. “Ancho” means “wide”, referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,0002,000 Scoville heat units.
- Attributes: Good for Containers
Additional information
Weight | 0.2 lbs |
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Dimensions | 6 × 6 × 6 in |